ASSOCIATION OF GRAIN YIELD AND ITS COMPONENTS IN ADVANCE GENERATION OF URD BEAN (VIGNA MUNGO (L.) HEPPER)WALDIA RS; LAL S; ARORA K et al.1980; TROP. GRAIN LEGUME BULL.; NGA; DA. 1980; NO 17-18; PP. 35-37; BIBL. 5 REF.Article

Enhancement in growth and yield by pre-sowing chilling treatment to seeds of Phaseolus mungo cv. T9ANJU SINGH.Annals of botany (Print). 1985, Vol 53, Num 1, pp 59-63, issn 0305-7364Article

Phylogenetic relationship and classification of Vigna radiata-mungo complexMIYAZAKI, S; KAWAKAMI, J. I; ISHIKURA, N et al.1984, Vol 17, Num 4, pp 225-229Article

Development of a black gram [Vigna mungo (L.) hepper] linkage map and its comparison with an azuki bean [ Vigna angularis (willd.) ohwi and ohashi] linkage mapCHAITIENG, B; KAGA, A; TOMOOKA, N et al.Theoretical and Applied Genetics. 2006, Vol 113, Num 7, pp 1261-1269, issn 0040-5752, 9 p.Article

Purification and characterization of a malate dehydrogenase from Phaseolus mungoSHAOYUN WANG; ZHIBIN XU; XIUYUN YE et al.Journal of food biochemistry. 2005, Vol 29, Num 2, pp 117-131, issn 0145-8884, 15 p.Article

Osmotic adjustment and osmotic constituents in roots of mung bean seedlingsITHO, K; NAKAHARA, K; ISHIKAWA, H et al.Plant and cell physiology. 1987, Vol 28, Num 3, pp 397-403, issn 0032-0781Article

Inheritance of the dwarf plant type in backgram (Vigna mungo (L.) Hepper)DWIVEDI, S; SINGH, D. P.Theoretical and Applied Genetics. 1985, Vol 70, Num 4, issn 0040-5752, 337Article

Influence of axis removal on amino-, carboxy- and endopeptidase activities in cotyledons of germinating Vigna mungo seedsMITSUHASHI, W; KOSHIBA, T; MINAMIKAWA, T et al.Plant and cell physiology. 1984, Vol 25, Num 4, pp 547-554, issn 0032-0781Article

Inhibition of nodulation and nitrogen fixing bacteria of Vigna mungo L. by root exudates from Celosia argentea LKALPANA VYAS; ARUN BHASKAR; PANDYA, S. M et al.Flora (Jena). 1983, Vol 174, Num 5-6, pp 489-495, issn 0367-2530Article

Effect of pre-sowing seed treatments on the growth and yield of black gram (Vigna mungo [L.])SENGUPTA, K; BHATTACHARYYA, K. K; CHATTERJEE, B. N et al.Zeitschrift für Acker- und Pflanzenbau. 1984, Vol 153, Num 5, pp 334-341, issn 0044-2151Article

Induced and constitutive isoflavonoids in Phaseolus mungo L. LeguminosaeADESANYA, S. A; ÓNEILL, M. J; ROBERTS, M. F et al.Zeitschrift fur Naturforschung. Section C, Biosciences. 1984, Vol 39, Num 9-10, pp 888-893, issn 0341-0382Article

Etude de Vigna mungo (L.) Hepper et de V. radiata (L.) WilczekMURATA, G; MORIWAKI, T; UMEMOTO, K et al.Shokubutsu bunrui, chiri. 1984, Vol 35, Num 4-6, pp 127-134, issn 0001-6799Article

Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivarsKAUR, Maninder; SINGH, Narpinder.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 974-984, issn 0022-5142, 11 p.Article

Effect of heat processing on milling of black gram and its end product qualityTIWARI, B. K; JAGANMOHAN, R; VASAN, B. S et al.Journal of food engineering. 2007, Vol 78, Num 1, pp 356-360, issn 0260-8774, 5 p.Article

Mutagenic effectiveness and efficiency of gamma-rays ethyl methane sulphonate and their synergistic effects in black gram (Vigna mungo L.)GAUTAM, A. S; SOOD, K. C; RICHARRIA, A. K et al.Cytologia. 1992, Vol 57, Num 1, pp 85-89, issn 0011-4545Article

Effect of feeding black gram (Phaseolus mungo) on serum lipids of normal & diabetic guineapigsSRIVASTAVA, A; JOSHI, L. D.Indian journal of medical research. Section B, biomedical research other than infectious diseases. 1990, Vol 92, Num OCT, pp 383-386, issn 0970-9568Article

Effect of osmotic stress on turgor pressure in mung bean root cellsITOH, K; NAKAMURA, Y; KAWATA, H et al.Plant and cell physiology. 1987, Vol 28, Num 6, pp 987-994, issn 0032-0781Article

Moisture sorption isotherms of black gram nuggets (bori) at varied temperaturesSHRIKANT BASLINGAPPA SWAMI; DAS, S. K; MAITI, B et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 477-482, issn 0260-8774, 6 p.Article

Germination and vigour of black gram (Vigna mungo L.) Hepper seed from plants grown with and without boronBELL, R. W; MCLAY, L; PLASKETT, D et al.Australian journal of agricultural research. 1989, Vol 40, Num 2, pp 273-279, issn 0004-9409Article

A mucilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristicsRAMADAS BHAT, U; SALIMATH, P. V; THARANATHAN, R. N et al.Carbohydrate research. 1987, Vol 161, Num 1, pp 161-166, issn 0008-6215Article

LES ANCETRES SAUVAGES DES HARICOTS CULTIVES: VIGNA RADIATA (L.) WILCZEK ET V. MUNGO (L.) HEPPERLUKOKI L; MARECHAL R; OTOUL E et al.1980; BULL. JARD. BOT. NATL BELG.; BEL; DA. 1980; VOL. 50; NO 3-4; PP. 385-391; BIBL. 11 REF.Article

EVALUATION OF BLACKGRAM VARIETIES FOR GROWING IN RICE FALLOWSSUBRAMANIAN A; PALANIAPPAN SP.1980; INDIAN J. AGRIC. SCI.; IND; DA. 1980; VOL. 50; NO 8; PP. 606-607; BIBL. 2 REF.Article

Isolation, Characterization, and Structure Analysis of a Non-TIR-NBS-LRR Encoding Candidate Gene from MYMIV-Resistant Vigna mungoMAITI, Soumitra; PAUL, Sujay; PAL, Amita et al.Molecular biotechnology. 2012, Vol 52, Num 3, pp 217-233, issn 1073-6085, 17 p.Article

Proteomic analysis of salicylic acid induced resistance to Mungbean Yellow Mosaic India Virus in Vigna mungoKUNDU, Subrata; CHAKRABORTY, Dipjyoti; PAL, Amita et al.Journal of proteomics (Print). 2011, Vol 74, Num 3, pp 337-349, issn 1874-3919, 13 p.Article

Correlation of endogenous free polyamine levels with root nodule senescence in different genotypes in Vigna mungo LLAHIRI, Kajari; CHATTOPADHYAY, Soumen; GHOSH, Bharati et al.Journal of plant physiology. 2004, Vol 161, Num 5, pp 563-571, issn 0176-1617, 9 p.Article